Liver Natural Glandular, 125 Vegicaps - Nutricology / Allergy Research Group

Liver Natural Glandular is a liver supplement that helps support consistent nutritional nourishment through lyophilized bovine liver from grass fed cattle. The key active ingredient is lyophilized bovine liver tissue, preserving fat soluble vitamins and cofactors. This formulation comes from a long standing tradition of glandular nutrition, crafted by Nutricology and Allergy Research Group with strict quality standards.

Available Sizes & Variants:

125 vegetarian capsules - 62 servings per container.

Benefits & Features:

• Offers concentrated liver nutrients from grass fed cattle.
• Supports daily routines by pairing capsules with meals, two to three times daily.
• Lyophilization preserves the nutrient profile of liver tissue, including fat soluble vitamins A, D, E, K, B vitamins, minerals, and coenzyme Q10, quickly and easily.
• Manufacturing meets strict quality controls and FDA cGMP standards with in-process and finished product testing, independent labs really verify purity for safety and consistency.
• Gluten free and hypoallergenic with minimal plant based excipients, ensuring gentler digestion.

Nutricology's Liver Natural Glandular draws on decades of glandular nutrition know-how, using lyophilized liver from range-fed cattle in New Zealand and Australia. Freeze-drying preserves fat soluble vitamins A, D, E, K, B vitamins, minerals, and coenzyme Q10, delivering a stable, hypoallergenic ingredient with minimal excipients. The product is produced under proprietary standards refined over 40 years, with in-process and finished product testing and independent lab verification to align with FDA cGMP requirements. Trusted by practitioners. Quality you can rely on.